Phosphate |
| Products | E-No. | General Information | Application |
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Monosodium Phosphate
CAS No.:7758-80-7
NaH2PO4 |
E 339i |
A white semi granular non-flammable substance without odour. It has a bitter taste and is easily soluble in water |
As buffer, sequestrater and stabilizer in dairy industry, preservative of meat products and seafood, pH adjuster |
Disodium Phosphate Dihydrate
CAS No.:10028-24-7
Na2HPO4.2H2O |
E 339ii |
It is a white crystalline, non-flammable substance, odourless with bitter taste and easily soluble in water. When exposed to air it changes into anhydrous salt |
In dairy products and pH regulator |
Trisodium Phosphate Dodecahydrate
CAS No.:10101-89-0
Na3PO4.(12-x)H2O |
E 339iii |
It is a white crystalline, non-flammable substance, odourless with strong alkaline reaction |
For meat and dairy products |
Sodium Acid Pyrophosphate
(SAPP)
CAS No.:7758-16-9
Na2H2P2O7 |
E 450i |
SAPP is a white powdered, non flammable substance, without odour and a bitter taste |
It is used in the food industry as buffer, raising agent, peptizing agent in cheese and meat products |
Tetrasodium Diphosphate Sodium Pyrophosphate
CAS No.:7722_88_5
Na4P2O7 |
E 450iii |
White odourless and well soluble substance |
As a sequestering and emulsifying agent, buffer and texturizer in processed meat, fish and cheese |
Tetrapotassium Pyrophosphate
(TKPP)
CAS No.:7320-34-5
K4P2O7 |
E 450V |
White powder or granular, ordourless, very well soluble in water |
As a sequestering and emulsifying agent, buffer and texturizer in processed meat, fish and cheese |
Sodium Tripolyphosphate
(STPP)
CAS No.:7758-29-4
Na5P3O10
|
E 451i |
White chemical powder or granular |
In meat industry to reduce dehydration and increase retention of moisture, flavour and texture |
Sodium Hexametaphosphate
(SHMP)
CAS No.:68915-31-1
(NaPO3)n |
E 452i |
White, free flowing powder, hygroscopic, odourless. Also called Graham’s salt |
As a sequestering and emulsifying agent, in production of cured meat products, processed cheese |
