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Soya protein isolate |
| Products | Application | Characteristics | Specification |
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Dunasoy 90
90 % soya protein isolat |
Meat, poultry and fish processing industry |
strong gel strength, water binding 1:6:6, good emulsifing agent, stable emulsion |
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Dunasoy 95
90 % soya protein isolat |
Ham injection, soya drinks, sport drinks |
high soluble, low viscosity |
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Dunapro 95 M
90 % soya protein isolat |
Cheese preparations, analog cheese, soya drinks, sport drinks |
Very high solubility, low viscosity, almost no sedimentation, without stabilizers |
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