Euroduna Food Ingredients - soya flour, kibbled soya, soya bran

Soya flour, kibbled soya and soya bran
Products	Application	Characteristics	Specification

Dunasoy-Active full-fat enzym-active soya flour	Multi-grain bred, yeast-raised bakery products, bread improvers and premixes, flour improver	Crumb softness, bleaching effect, good water absorbation
Dunasoy-Toasted full-fat toasted enzym-inactive soya flour	Scones, batters, wafers, donuts, fruits breads, pancakes, cakes, biscuits, pastry, sponges, sugar confectionary, cake coverings and fillings, soups, pickles,sauces, salad dressings, sausages, pate etc.	Crumb softness, natural antioxidant, the high fat content can replace some of the fat in the recipe, extended freshness and shelflife
Dunasoy-Kibbled toasted processed full-fat, kibbled Soya	Multi-grain breads, soya breads, healthy breds, biscuits	Replacement or extender for kibbled nuts in bread and flour confectionary, sugar confectionary, healthy breads and biscuits
Dunasoy-Fit Soya bran, high content of dietary fibre	Dietary and health foods, breakfast cereals, speciality breads, vegetarian foods, snack food	High dietary fibre

Soya flour, kibbled soya and soya bran